Kombucha

by: Giinther W. Frank

Healthy Beverage and Natural Remedy From the Far Eas

Giinther W. Frank, the man who brought Kombucha to the United States has written this book after long and intensive studies. His advice is based on his own experience and research, as well as that of others. He has surveyed not just German, but also the literature of other languages on this fungus since the beginning of this century. This classic of Kombucha literature covers just about every subject of interest to Kombucha fans. It is a must for anyone wanting to make their own batch of Kombucha tea.

150 pages, illustrations, size 6.5 x 9.4 inches